Tia Raiford is a Senior Corporate Chef at Hormel Foods and a graduate of The Culinary Institute of America. An accomplished operations leader, her career includes serving as Senior Executive Chef at the 2008 Beijing Olympics. People who have worked with her describe her as determined and a great asset.
Outside of her corporate role, Tia is a chef, farmer, and wellness creator. With her husband, she co-founded Strong Roots 9, a holistic lifestyle brand and farm dedicated to nourishing the mind-body-spirit connection and advancing African American foodways. She is a vocal advocate for the BIPOC community in the food world.
She recently competed against her husband, CheFarmer Matthew Raiford, on Food Network’s “Chef Grudge Match” to determine who gets top billing in their home kitchen.
Read the full overview →Behavioral traits and communication patterns that shape how this person evaluates opportunities, builds trust, and makes decisions in professional settings.
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