Tia Raiford in

Tia Raiford

Login to view DISC.
Senior Corporate Chef, Non-Commerical Healthcare Sector at Hormel Foods
📍 Brunswick, Georgia, United States

Tia Raiford is a Senior Corporate Chef at Hormel Foods and a graduate of The Culinary Institute of America. An accomplished operations leader, her career includes serving as Senior Executive Chef at the 2008 Beijing Olympics. People who have worked with her describe her as determined and a great asset.

Outside of her corporate role, Tia is a chef, farmer, and wellness creator. With her husband, she co-founded Strong Roots 9, a holistic lifestyle brand and farm dedicated to nourishing the mind-body-spirit connection and advancing African American foodways. She is a vocal advocate for the BIPOC community in the food world.

She recently competed against her husband, CheFarmer Matthew Raiford, on Food Network’s “Chef Grudge Match” to determine who gets top billing in their home kitchen.

Read the full overview →
Experience
12 Years
Current Role
Senior Corporate Chef, Non-Commerical Healthcare Sector
Location
Brunswick, Georgia, United States
Personality Overview

How Tia shows up

Communication Style
Decision Approach
Work Preference

Behavioral traits and communication patterns that shape how this person evaluates opportunities, builds trust, and makes decisions in professional settings.

Login to view personality overview.
Priorities

Topics Tia cares about

Holistic Wellness
Co-founded Strong Roots 9, a brand and farm focused on nourishing the mind, body, and soul through food, products, and experiences.
BIPOC Advancement
Her work with Strong Roots 9 is dedicated to raising black voices, supporting equity in the food world, and advancing the BIPOC community.
+6 more topics Login to view topics
Career

Work history

2-2025
Senior Corporate Chef, Non-Commerical Healthcare Sector
Hormel Foods
6-2021
Co-Owner
Strong Roots 9
2-2020 - 6-2021
Director of Culinary Programming
Preferred Meals
8-2014 - 3-2019
Director of Purchasing and New Restaurant Opening Leader
Urban Outfitters/Vetri Family
1-2012 - 8-2014
Director of Culinary Operations
Vetri Foundation For Children/Vetri Family
In the press

Media appearances

No media yetWe could not find public media appearances for this person.
Education
2011 - 2016
Bachelor of Science
Southern New Hampshire University
1996 - 1998
Associates Degree
The Culinary Institute of America
Social presence
in
Behavioral profile

DISC profile (public)

DISC behavioral profile

Dominance, influence, steadiness, and calculativeness scores with guidance on how this person prefers to communicate and decide.

Login to view DISC.

Other Hormel Foods Employees

Explore more public profiles from related professionals.

More profiles

Discover additional public profiles from our index.

Unlock the full playbookSee exactly how to sell to Tia. Free, 10 seconds.