Tim Lombardo is the Senior Director of Food Safety Consulting at EAS Consulting Group, with over 25 years of experience in food manufacturing. A graduate of Sam Houston State University, he specializes in FDA and USDA regulations, sanitation, and quality systems, particularly for the dairy and infant formula sectors.
He has a deep expertise in providing direct support to manufacturing facilities, conducting gap-analysis audits and inspections to ensure compliance with corporate policies and regulatory laws.
Unique fact: Tim has extensive experience providing corporate sanitation leadership and guidance to ten different cheese, dairy ingredient, and infant formula manufacturing facilities.
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