Tom Giovannini

Tom Giovannini is a highly experienced Plant Manager for Georges, leading a fresh foodservice facility that processes an impressive two million birds per week. His extensive background includes over four years at Pilgrims Pride, and he holds a Master of Science degree from the United States Army War College.

Toms academic achievements include a Bachelor of Arts from Stephen F. Austin University, complemented by Master of Science degrees from both Troy State University and the U. S. Army War College. This diverse educational foundation highlights a strong commitment to both civilian and strategic studies.

Unique fact: He manages a large-scale food service operation responsible for processing two million birds weekly.