Tom Van Cauwenberge

Tom Van Cauwenberge is the Chef and Co-owner of the gastrobar Maillard in Mechelen. His restaurant earned a 12/20 rating in the prestigious Gault&Millau guide within its first year. His professional background uniquely combines experience as a business advisor for Retail Partners Colruyt Group with his formal education in Criminology at Vrije Universiteit Brussel.

His passion for the hospitality industry developed while working in restaurants as a student. This led him to make a significant career change, driven by a desire to create a restaurant focused on high-quality products, distinct flavors, and excellent wines. He is ambitious, openly aiming to achieve higher scores and recognition for his culinary work.

Unique fact: He transitioned from studying Criminology to becoming a Gault&Millau acclaimed chef and restaurant owner.