Tricia is a seasoned broker and the CEO of Restaurant eXchange, Inc. , with over 30 years of experience. Specializing in the food and beverage industry since 2000, she provides expert valuation and brokerage services. She holds both an MBA and a BBA from Texas A&M University.
Her interests center around her professional community, including active engagement with her alma mater, Texas A&M University, and the National Association of REALTORS®. This indicates a deep commitment to her industry network and continuous learning.
Unique fact: Tricia founded the first brokerage firm in the Sacramento area dedicated exclusively to the food and beverage market.
Read the full overview →Behavioral traits and communication patterns that shape how this person evaluates opportunities, builds trust, and makes decisions in professional settings.
Dominance, influence, steadiness, and calculativeness scores with guidance on how this person prefers to communicate and decide.
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