Upasana Parasrampuria Kagzi

Upasana is a multi-faceted entrepreneur who transitioned from a legal career to the food industry. She is the founder of Diet Tamasha and co-founder of Pink Harvest Farms, focusing on healthy, gourmet superfoods. Her background includes training as a Natural Foods Chef in New York and a law degree from Government Law College, Mumbai.

Beyond her entrepreneurial ventures, Upasana is a former international pistol shooter, having represented India in competitions. Her passion for food is well-documented on her Instagram blog, "@Diet_Tamasha, " where she chronicles her culinary journeys and explores health-supportive cuisine.

She recently launched her own chocolate brand, Bean To Chocolatier, to offer pure chocolate without common additives.