Wayne Wraspir

Wayne is a food scientist and process engineer with a background spanning roles from R&D to production leadership at Pacific Foods. Educated at the University of Idaho, his expertise lies in process development. He transitioned into food science after serving in the US Navy as an Electronics Technician.

Wayne maintains a strong connection to his alma mater and follows developments within the regional food industry, showing an interest in companies like Oregon Freeze Dry. This suggests a passion for both the academic and commercial sides of food science.

Unique fact: His career began with technical expertise in electronics in the US Navy before he pivoted to food science and engineering.