Xavier is a seasoned executive with over three decades of experience in the food industry, renowned for his strategic vision and marketing expertise from EDHEC Business School. He serves on the boards of Savencia and The Kingfish Company, focusing on corporate governance and sustainable aquaculture, respectively.
Outside of his board responsibilities, Xavier is passionate about food, cooking, and spending time with friends. He dedicates his weekends to these pursuits, finding a personal and professional balance in the culinary world and enjoying the Landes region in France.
During his 15-year tenure as CEO, he transformed Labeyrie Fine Foods from a €30 million company into a €1. 1 billion international food group.
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