Yvonne Robinson
Director of Quality Assurance at Consolidated Catfish Producers
📍 Greater Jackson Area, United States
Yvonne Robinson is the Director of Quality Assurance at Consolidated Catfish Producers, leveraging experience from her previous supervisor role at Tyson Foods. An alumna of Wallace State Community College, her expertise is backed by key industry certifications in food safety.
Yvonne holds specialized certifications in both Seafood HACCP and Hazard Analysis Critical Control Points, demonstrating a deep commitment to food safety standards.
Read the full overview →Experience
21 Years
Current Role
Director of Quality Assurance
Job Level
Mid-senior
Location
Greater Jackson Area, United States
Personality Overview
Personality insights not availableWe need more social data to generate the DISC analysis and selling playbook. The professional details below are still available.
Priorities
Topics Yvonne cares about
Food Quality Assurance
Her career progression from Quality Assurance Supervisor at Tyson Foods to Director at Consolidated Catfish Producers highlights her focus on maintaining high standards in food quality.
Seafood Safety
She is certified in the Seafood HACCP course, indicating specialized knowledge in managing safety protocols specific to the seafood industry.
Career
Work history
2-2014
Director of Quality Assurance
Consolidated Catfish Producers
6-2000 - 8-2009
Quality Assurance Supervisor
Tyson Foods
In the press
Media appearances
No media yetWe could not find public media appearances for this person.
Education
1997 - 1999
Associate's degree
Wallace State Community College - Hanceville
1997 - 1999
Associate’s Degree
Wallace State Community College - Hanceville
Social presence
More profiles
Discover additional public profiles from our index.
Search more profiles
Looking for someone else? Search here for anyone.