Yvonne Robinson is the Director of Quality Assurance at Consolidated Catfish Producers, leveraging experience from her previous supervisor role at Tyson Foods. An alumna of Wallace State Community College, her expertise is backed by key industry certifications in food safety.
Yvonne holds specialized certifications in both Seafood HACCP and Hazard Analysis Critical Control Points, demonstrating a deep commitment to food safety standards.
Yvonne Robinson
Director of Quality Assurance at Consolidated Catfish Producers
Greater Jackson Area, United States
Overview
Topics They Care About
Food Quality Assurance
Her career progression from Quality Assurance Supervisor at Tyson Foods to Director at Consolidated Catfish Producers highlights her focus on maintaining high standards in food quality.
Seafood Safety
She is certified in the Seafood HACCP course, indicating specialized knowledge in managing safety protocols specific to the seafood industry.
HACCP Principles
Her certification in Hazard Analysis, Critical Control Points concepts shows her expertise in implementing systematic, preventive approaches to food safety in manufacturing.
Media Appearances
Yvonne has no verified media appearances
Work History
2-2014
Director of Quality Assurance at Consolidated Catfish Producers
6-2000 - 8-2009
Quality Assurance Supervisor at Tyson Foods
Education
1997 - 1999
Associate's degree from Wallace State Community College - Hanceville
1997 - 1999
Associate’s Degree from Wallace State Community College - Hanceville
More Information
Social Presence :
Prographics :
Exp : 21
Location : Greater Jackson Area, United States
Job Level : Mid-senior
Designation : Director of Quality Assurance at Consolidated Catfish Producers
