Aicha Smith-Belghaba
Login to view DISC.Aicha Smith-Belghaba is a chef, entrepreneur, and cultural strategist at the intersection of food and community. As the founder of Eshas Eats and Lead Advisor at KLB Consulting, she revitalizes Indigenous foodways through contemporary cuisine, storytelling, and strategic planning, drawing from her Mohawk and Algerian roots.
Outside of the kitchen, Aicha is a passionate advocate for community well-being, leveraging her voice and culinary skills for social causes. She expresses her heritage through her work and is deeply committed to her family, viewing food as a primary language of love and connection across cultures.
She uniquely blends her Mohawk Wolf Clan and Algerian heritage into her culinary creations, such as her signature North African wild game rub for traditional Indigenous meats.
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