Alexandra Legmann Pelletier
Login to view DISC.Alexandra Legmann Pelletier is the Co-manager of Maison Drans, a traditional French biscuiterie. An ESSEC Business School graduate, she leverages her international food industry experience from Mondelēz in Shanghai to revitalize and grow the artisanal brand, significantly increasing its turnover and team size.
Inspired by the global appreciation for French culinary arts she witnessed during five years in China, Alexandra transitioned from a corporate career to entrepreneurship. She is passionate about preserving artisanal craftsmanship and natural ingredients, a core philosophy in her business.
After an international corporate career, she and her husband acquired a nearly 100-year-old biscuit company to preserve its unique heritage.
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