Alisdair MacLean is the Regional Vice President for Aramarks Collegiate Hospitality division. He is deeply involved in fostering culinary talent and enhancing the student dining experience across multiple universities. He frequently participates in campus renovation unveilings and serves as an executive sponsor for national chef competitions, emphasizing his commitment to employee experience and culinary excellence.
Topics They Care About
Culinary Excellence
As executive sponsor for Aramark's national chef competitions, he is passionate about providing a platform for chefs to showcase their creative talents and skills.
Student Experience
He is often quoted on projects to modernize university dining halls, improve menu variety, and leverage technology to better serve the campus community.
Employee Development
Expresses a strong commitment to the employee experience, appreciating the excellence staff bring to their roles and creating rewarding opportunities for them.
Media Appearances
Aramark Announces New Leadership for Collegiate Hospitality and Student Nutrition Divisions. Featured in MarketScreener
Aramark Collegiate Hospitality and the University at Albany Forge Partnership to Integrate Campus Dining into the Learning Environment. Featured in Aramark (press release)