Alison Kear-Shuert is a Plant Quality Assurance Manager at Niagara Bottling, bringing over a decade of experience in the food and beverage industry. Her expertise spans microbiological techniques, compliance, and audit execution. She is also forklift certified and currently studies at Eastern New Mexico University.
A past role as a Pet Care Manager indicates an interest in animal welfare, where she was responsible for overseeing proper animal husbandry and ethical practices. Her background also includes supervising teams and managing cash office procedures in retail settings, showing broad operational experience.
Unique fact: She has a diverse background that includes managing financial plans using SAP in a retail setting before specializing in food and beverage quality assurance.
Read the full overview →Behavioral traits and communication patterns that shape how this person evaluates opportunities, builds trust, and makes decisions in professional settings.
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