As the VP of Research and Development at BLUU Seafood, Andre Schiefner leads the creation of commercially viable cultivated seafood. His expertise spans fish cell line development, serum-free media optimization, and scalable bioprocess design, supported by a Dr. rer. nat. habil from the Technical University of Munich.
He holds a patent for novel binding proteins related to the CD98 heavy chain, reflecting his deep background in biochemistry and molecular recognition.
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