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Andrea Marzocchi
EXECUTIVE HEAD CHEF at Zodiac-maritime Mondrian hotel company
London, England, United Kingdom
Overview
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Work History
1-2015
EXECUTIVE HEAD CHEF at Zodiac-maritime Mondrian hotel company
11-2013
EXECUTIVE SOUS CHEF fine dining at Shangri-La Hotels and Resorts
3-2013 - 11-2013
DEVELOPMENT CHEF at rhubarb food
1-2012 - 3-2013
Senior cdp dinnerbyheston blumenthal 2 michelin star at Mandarin Oriental Hotel Group
12-2010 - 8-2011
Head pastry and bakery 4 hats at harvest restaurant
2-2010 - 10-2011
Executive head pastry chef at La pista del lingotto
8-2009 - 12-2009
Head Pastry chef 4 hats at Coast restaurant sydney
11-2007 - 7-2009
Sous Chef 1 michelin at 11 abingdon ( k8 kitchen )
12-2005 - 10-2007
Junior Sous chef at Amaron restaurant
6-2004 - 9-2005
Senior Chef de partie at Caldesi Restaurants and Cookery Schools
2-2003 - 4-2004
Grill Head chef at Marco polo restaurant
9-2001 - 2-2003
Main chef de partie at LA spiga Soho
5-2000 - 9-2000
demi chef de partie at Venezia principate'de Monaco
Education
1999 - 2004
Master chef 5 years from Alberghiero di pinerolo
2001 - 2003
diploma from Alberghiero di Pinerolo 3 years diploma FOOD AND BEVERAGE MANAGER
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Exp : 23
Location : London, England, United Kingdom
Job Level : N/A
Designation : EXECUTIVE HEAD CHEF at Zodiac-maritime Mondrian hotel company
