Andrew Koch

Andrew is a sales leader with over a decade of experience in retail, natural foods, and warehouse management. As Regional Food Service Sales Manager for Hickory Nut Gap, he focuses on sustainable food systems. He holds a Bachelor of Science from Grand Valley State University.

Passionate about conservation, Andrew supports community-focused organizations like the Manna Food Bank and the Hendersonville Farmers Market. His interests include the U. S. Fish and Wildlife Service, reflecting a deep commitment to environmental stewardship and local community engagement.

He has progressed internally at Hickory Nut Gap, moving from Warehouse Manager to his current role as Regional Sales Manager.