Anshika Sud

Enthusiast
DISC Type : i

Founder at Cellar Rolls

New Delhi, Delhi, India

Overview

Anshika Sud is a chef and culinary entrepreneur with over six years of experience in Delhis top kitchens. A graduate of the International Institute of Culinary Arts, she founded the dessert brand The Sugar Cellar and more recently launched Cellar Rolls, a brand focused on handcrafted, gourmet rolls.

Her professional journey has taken her from fine-dining kitchens like The Oberoi and Olive Bar & Kitchen to building her own distinct culinary brands from the ground up.

Anshika is currently focused on expanding her latest venture, Cellar Rolls, leading everything from product development to brand strategy.

Personality Overview

Amiable & Agreeable

Story Driven

Non-Confrontational

Unlike D or C types, they are convinced more by stories and testimonials.  They prefer to build relationships rather than staying totally transactional. They are generally friendly, so be careful when relying on their word.

Topics They Care About

Culinary Entrepreneurship
She has successfully launched two distinct food brands, The Sugar Cellar and Cellar Rolls, managing all aspects from culinary direction to go-to-market strategy.
Artisanal Foods
Her brands are built on creating "indulgent, small-batch creations" and "handcrafted, gourmet rolls, " emphasizing quality and unique food experiences.
Flavor Development
Describing herself as a "Flavor-First Storyteller, " she has a deep-rooted passion for creating unique flavor profiles tailored for the Indian palate.

Media Appearances

Anshika has no verified media appearances

Work History

4-2025
Founder at Cellar Rolls
12-2020
Founder at The Sugar Cellar
3-2023 - 6-2024
Demi Chef De Partie at Bomba; Secret Ingredient - Hospitality and Food Consultancy
11-2022 - 4-2023
Demi Chef De Partie at Le Gourmand- Patisserie & Boulangerie
10-2019 - 10-2020
COMMIS-1 at Whiskers Bakery

Education

7-2017 - 6-2021
Bachelor's degree from Delhi University
7-2017 - 8-2019
ADVANCED DIPLOMA IN CULINARY ARTS from International Institute of Culinary Arts

More Information

Social Presence :

Prographics :

Exp : 5 Location : New Delhi, Delhi, India Job Level : Leadership Designation : Founder at Cellar Rolls
URL has been copied!

Insights For Selling To Anshika

During A Call Or A Meeting

DO's

  • Invite them for a lunch or a drink/coffee
  • Refer to interesting customer testimonials and stress on great customer experience
  • Ask them how their day is going or exchange some other pleasantries

DONT's

  • Avoid overloading them with too much information
  • Don’t be too formal with them, they trust informality more
  • Don’t push them for a direct ‘no’, take lack of ‘yes’ as ‘no’ after some time

When Cold Calling

When Writing An Email

While Negotiating & Closing

    The secret to closing fast with Anshika is

  • Relationship and rapport are valuable for them, but so is proven product value.
  • Will you ever get a clear answer from Anshika

  • They will hardly ever say a direct no.

Insights For Deal Planning

    How fast (or slow) will Anshika move?

  • Even when they are constantly engaged, they do not reach decisions quickly.
  • Can Anshika take some risk or not?

  • They can take some low-probability risks if needed.

You And Anshika

Personality Compatibility


More Profiles

Discover additional public profiles from our index.

Search more profiles

Looking for someone else? Search here for anyone.

Or visit Humantic AI to know more.