Anshika Sud in

Anshika Sud

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Founder at Cellar Rolls
📍 New Delhi, Delhi, India

Anshika Sud is a chef and culinary entrepreneur with over six years of experience in Delhis top kitchens. A graduate of the International Institute of Culinary Arts, she founded the dessert brand The Sugar Cellar and more recently launched Cellar Rolls, a brand focused on handcrafted, gourmet rolls.

Her professional journey has taken her from fine-dining kitchens like The Oberoi and Olive Bar & Kitchen to building her own distinct culinary brands from the ground up.

Anshika is currently focused on expanding her latest venture, Cellar Rolls, leading everything from product development to brand strategy.

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Experience
5 Years
Current Role
Founder
Job Level
Leadership
Location
New Delhi, Delhi, India
Personality Overview

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Priorities

Topics Anshika cares about

Culinary Entrepreneurship
She has successfully launched two distinct food brands, The Sugar Cellar and Cellar Rolls, managing all aspects from culinary direction to go-to-market strategy.
Artisanal Foods
Her brands are built on creating "indulgent, small-batch creations" and "handcrafted, gourmet rolls, " emphasizing quality and unique food experiences.
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Career

Work history

4-2025
Founder
Cellar Rolls
12-2020
Founder
The Sugar Cellar
3-2023 - 6-2024
Demi Chef De Partie
Bomba; Secret Ingredient - Hospitality and Food Consultancy
11-2022 - 4-2023
Demi Chef De Partie
Le Gourmand- Patisserie & Boulangerie
10-2019 - 10-2020
COMMIS-1
Whiskers Bakery
In the press

Media appearances

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Education
7-2017 - 6-2021
Bachelor's degree
Delhi University
7-2017 - 8-2019
ADVANCED DIPLOMA IN CULINARY ARTS
International Institute of Culinary Arts
Social presence
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Behavioral profile

DISC profile (public)

DISC behavioral profile

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