Mannat Mahajan is a culinary arts graduate from Symbiosis School of Culinary Arts (SSCANS) and currently works as a Commis 3 at Moonshot Foodworks. She has practical experience as a line cook and sous chef from her internships and student-run pop-up restaurant.
Passionate about the stories behind food, Mannat is keenly interested in sustainable food practices. She actively pursues professional development, having recently completed a course in business communication to enhance her workplace skills. Her focus is on continuous learning and growth within the culinary industry.
Unique fact: While at university, she was elected as the Alumni Coordinator for the SSCANS Pune Student Council.
Mannat Mahajan
Commis 3 at Moonshot Foodworks Private Limited
Gurugram, Haryana, India
Overview
Topics They Care About
Sustainable Food
Her professional headline explicitly states a passion for sustainable food, indicating a core value in her culinary philosophy.
Culinary Storytelling
Mentions a passion for the "stories" behind flavors, suggesting an interest in the narrative and origin of dishes.
Professional Development
Frequently shares updates about completing new courses, such as Business Communication, and starting new roles to build her skills.
Media Appearances
Mannat has no verified media appearances
Work History
8-2025
Commis 3 at Moonshot Foodworks Private Limited
8-2022 - 5-2025
Graduate at Symbiosis School of Culinary Arts
3-2025 - 3-2025
Sous Chef at ROOHANI BISTRO
12-2023 - 6-2024
Line Cook at Thompson Nashville
5-2023 - 7-2023
Internship Trainee at Impresario Handmade Restaurants
Education
Bsc Culinary Arts from SYMBIOSIS INTERNATIONAL UNIVERSITY
4-2008 - 6-2022
High School Diploma from Maxfort School Dwarka
More Information
Social Presence :
Prographics :
Exp : 1
Location : Gurugram, Haryana, India
Job Level : N/A
Designation : Commis 3 at Moonshot Foodworks Private Limited
