Anthony is a hospitality professional who has progressed from supervisor to his current role as General Manager at Bunker hill bar & Grill. He is skilled in leadership, P&L management, and team building, holding a High School Diploma from FOSHAY LEARNING CENTER.
His passion for the hospitality industry drives his focus on understanding his team and anticipating the needs of diverse clienteles. This dedication to service excellence has been a constant throughout his career, which has spanned various cities and restaurant environments.
He has valuable experience assisting in the successful opening of several new restaurants.