Benedikt Meyer
Abteilungsleiter Luxemburgerli at Confiserie Sprüngli
📍 Zürich Metropolitan Area, Switzerland
Benedikt Meyer is the Department Head for Luxemburgerli at Confiserie Sprüngli, a role he grew into after starting as a machine operator and deputy head. His expertise is supported by a certificate from the Richemont Kompetenzzentrum, a notable institution in the confectionery field.
His personal interests suggest a passion for the broader Swiss food and transport sectors. He follows Läderach, another major Swiss chocolatier, as well as SBB CFF FFS, the national railway company of Switzerland.
He is in charge of producing Luxemburgerli, one of Confiserie Sprünglis most iconic and well-known specialty products.
Read the full overview →Experience
6 Years
Current Role
Abteilungsleiter Luxemburgerli
Location
Zürich Metropolitan Area, Switzerland
Personality Overview
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Priorities
Topics Benedikt cares about
Confectionery Production
His entire career has been dedicated to the production of Luxemburgerli, progressing from machine operator to department head at Confiserie Sprüngli.
Team Leadership
As a department head and former deputy, he is responsible for leading the team that produces one of the company's flagship products.
Career
Work history
9-2021
Abteilungsleiter Luxemburgerli
Confiserie Sprüngli
8-2020 - 9-2021
Stellvertretender Abteilungsleiter Luxemburgerli
Confiserie Sprüngli
5-2019 - 7-2020
Anlagenführer Luxemburgerli
Confiserie Sprüngli
In the press
Media appearances
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Education
2-2021 - 9-2022
Zertifikat
Richemont Kompetenzzentrum
9-2011 - 8-2013
Lehre
Berufsschulzentrum. am Westerberg
Social presence
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