Benjamin J. Ehr is a Lead Process Engineer at Sartori Company, specializing in process and system improvements for cheese conversion. He leverages a background in manufacturing engineering and a Bachelor of Science from Milwaukee School of Engineering to reduce scrap costs, shorten lead times, and increase plant safety and capacity.
He won 3rd place in a regional technical paper competition for his senior design project on implementing a new CAM software for a food industry parts manufacturer.
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