Benjamin Smith serves as the Head of Bioinformatics & Modeling at dsm-firmenich in Switzerland, specializing in olfactory neurobiology. He leverages his expertise in machine learning and data analysis to lead cutting-edge research in the flavor and fragrance industry. He holds both a PhD and an MSc from the University of Warwick.
He won an Ig Nobel Prize for co-authoring a study that cataloged the odors of 131 different species of stressed frogs.
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