Bert Mueller is the Founder and Director of California Burrito, a popular restaurant chain he established to bring Mexican cuisine to India. A graduate of William & Mary, he launched his first restaurant in Bengaluru in 2012 and has since expanded to over 100 locations, championing a sustainable model by locally growing key ingredients like Hass avocados.
Before entering the food industry, Bert was a film score composer. He is passionate about cultural immersion, having learned the local language in Bengaluru, and shows a commitment to his community by organizing food drives for those in need. He enjoys exploring places outside the city during his breaks.
He moved to India at age 22, transitioning from a career in music to building a multi-million dollar food business from the ground up.
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