Bill Borriello is a solution-driven Regional Facilities Manager at Landrys with 14 years of experience managing facilities, remodels, and special projects for major restaurant chains like Panera Bread and Chopt Creative Salad Company. He is a Certified Restaurant Facility Professional (CRFP) with expertise in vendor relations, capital budgets, and crisis management.
Outside of his direct professional responsibilities, Bill shows a keen interest in the operations of major global hospitality and consumer brands, including The Walt Disney Company, Marriott International, and The Coca-Cola Company. He is a graduate of City Tech, CUNY, with an Associates degree.
He is a technical expert in restaurant equipment repair and replacement, managing everything from HVAC systems to kitchen hardware.
Read the full overview →Behavioral traits and communication patterns that shape how this person evaluates opportunities, builds trust, and makes decisions in professional settings.
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