Bob King in

Bob King

Director of Continuous Improvement - Contract Manufacturing at Danone
📍 La Verne, California, United States

Bob King is a retired CPG executive with over 40 years of leadership experience at companies like Danone and Steuben Foods. He is an expert in cost reduction, process improvement, and contract manufacturing, with a degree in Industrial Technology from Fitchburg State University.

His professional development includes courses from the Center for Creative Leadership and Dale Carnegie, highlighting a commitment to effective communication and empowering others. This focus extends to fostering cross-functional partnerships to achieve organizational goals.

After a four-decade career defined by driving operational excellence, he officially retired in June 2025.

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Experience
38 Years
Current Role
Director of Continuous Improvement - Contract Manufacturing
Location
La Verne, California, United States
Personality Overview
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Priorities

Topics Bob cares about

Operational Excellence
His entire career has been dedicated to building results-driven organizations by eliminating waste, improving processes, and optimizing workflows in CPG manufacturing.
Cost Reduction
A primary focus mentioned in his headline and experience, he has a proven track record of developing and implementing strategies to reduce operational costs.
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Career

Work history

5-2018 - 6-2025
Director of Continuous Improvement - Contract Manufacturing
Danone
1-2012 - 5-2018
Senior Manager of Continuous Improvement
Danone
1-2010 - 12-2011
Operations Manager
Danone
6-2002 - 12-2002
Director of Aseptic Manufacturing
Steuben Foods
1-1999 - 5-2002
Co-General Manager
Steuben Foods
In the press

Media appearances

No media yetWe could not find public media appearances for this person.
Education
Industrial Technology/Technician
Fitchburg State University
Social presence
in

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