Brad Natsume
Login to view DISC.Brad Natsume is a Manager of Co-Manufacturing Compliance and Food Safety at Del Monte Foods. His expertise lies in quality assurance and commercializing new products for major brands like Del Monte and Taco Bell. He holds a Master of Science from Chapman University and is a FSMA Preventative Controls Qualified Individual (PCQI).
He has directly managed the launch of nationally recognized products, including Taco Bells Fiery Sauce, Sriracha Sauce, and Del Montes "Veggieful" product line.
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