Brandon is a Manufacturing Systems Coordinator for Natures Bakery, spearheading the digital transformation of a new facility in Salt Lake City. His background is in continuous improvement, with significant experience at Smithfield Foods. He holds a Bachelors degree from Florida State University and has earned a place on the Deans List.
He was instrumental in piloting a new manufacturing software, Redzone, at a previous facility, a project chosen to provide critical real-time data and enhance operational intelligence.
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