Brian Jupiter

Executive Chef/ Partner at Pioneer Tavern Group

Greater Chicago Area, United States

Overview

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Work History

10-2009
Executive Chef/ Partner at Pioneer Tavern Group
10-2007 - 7-2008
Executive Chef at La Pomme Rouge
9-2003 - 9-2005
Executive Chef at Narcisse Champange and Caviar Saloon
Lead Cook at The Shore Club Hotel

Education

1999 - 2003
B.A. from Johnson & Wales University

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Exp : 18 Location : Greater Chicago Area, United States Job Level : N/A Designation : Executive Chef/ Partner at Pioneer Tavern Group
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