Bruce Shaw
Login to view DISC.Bruce is an early-stage investor and co-founder of The Food Loft, a Boston-based innovation hub for food and foodtech startups. Leveraging his background as a cookbook publisher, he now focuses on investing in food and travel technology. He holds an MBA from Boston University and a BA from Bowdoin College.
His passion for books and reading dates back to his childhood and is a family trait, as his grandfather was also a publisher. This love for the written word defined his early career before he transitioned into the world of venture capital, merging his content expertise with technology.
He uniquely transformed his traditional cookbook publishing house space into a modern coworking community for foodtech entrepreneurs.
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