Caitlin is a Global Key Account Manager at Fonterra, leveraging over ten years of experience in the dairy industry. Her expertise spans operations, technical, and commercial roles, focusing on strategic growth and transformational change. She holds a Masters of Dairy Science and Technology with Distinction from Massey University.
Her career in nutrition was ignited by a passion for high-performance sports. This interest is complemented by a love for global travel, having worked in and visited numerous countries, including the US, Singapore, China, and Germany. She thrives on enabling others and fostering collaborative growth.
Her Bachelors degree in Food Technology from Massey University has enabled her to work all over the world.
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