Carissa is the CEO & Co-Founder of ServiceBar AI, leveraging 20+ years of experience transforming restaurant technology. A PMP®-certified graduate of the University of Central Florida, she has driven modernization and growth at TGI Fridays, Dickeys Barbecue, and BRIX Holdings. She was recognized as a finalist for the Dallas CIO of the Year ORBIE® Awards.
Outside of her executive role, Carissa is passionate about mentorship and advancing women in technology. She is actively involved in the DFW Alliance of Technology and Women (DFW*ATW) community and frequently serves as a keynote speaker for events focused on networking and professional growth, like Breaking Barriers Together.
Her career began in restaurant operations as a hostess, giving her a rare, ground-level understanding of the industry she now serves with AI technology.
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