Carlos Andonie is the Divisional Sales Manager for Traditional and Foodservice channels at Soprole, with a long tenure at the company across various sales leadership roles. He is a graduate of Pontificia Universidad Católica de Chile with a degree in Industrial Civil Engineering, applying a systematic approach to sales management.
Outside of his direct professional duties, Carlos shows a strong commitment to industry engagement. He is passionate about leading his team and fostering innovation within the foodservice sector, consistently highlighting their collective achievements at major industry events and promoting corporate social responsibility initiatives.
He is a key figure in Soproles prominent and innovative presence at the annual Espacio Food & Service trade show.
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