Carole Bonhomme
Login to view DISC.Carole Bonhomme is the Director of Quality & CSR at Grand Frais Epicerie, leveraging extensive experience from leadership roles at companies like Buffalo Grill and DAT-Schaub France. An engineer from AgroParisTech, she specializes in quality management, risk, and corporate social responsibility within the food industry, a focus she has maintained since her academic research.
Outside of her corporate responsibilities, Carole has a pronounced interest in gastronomy and the culinary arts. She is also committed to fostering new talent, as shown by her active involvement in recruiting for her team and her public support for students seeking professional opportunities.
While studying engineering, she co-authored a professional article on Corporate Social Responsibility in food sourcing, directly aligning with her current executive title.
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