Casey Trumble
Culinary Operations Director - Parson's Chicken & Fish at Land and Sea Dept.
📍 Greater Chicago Area, United States
Professional overview including current role context, leadership scope, domain focus, and career trajectory to help you understand background relevance before outreach.
Key behavioral and communication insights including interaction style, decision-making tendencies, and motivation drivers to tailor messaging and personalize conversations.
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Experience
16 Years
Current Role
Culinary Operations Director - Parson's Chicken & Fish
Job Level
Mid-senior
Location
Greater Chicago Area, United States
Personality Overview
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Priorities
Topics Casey cares about
Strategic Priorities
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Career
Work history
6-2019
Culinary Operations Director - Parson's Chicken & Fish
Land and Sea Dept.
10-2016 - 6-2019
Executive Sous Chef
Soho House & Co
8-2014 - 9-2016
Executive Chef
Brasserie V
5-2009 - 8-2012
Senior Sous Chef
Crosby Street Hotel
6-2007 - 9-2009
Junior Sous Chef
SoHo Grand Hotel
In the press
Media appearances
Media appearances and press coverage highlighting public visibility and thought leadership.
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Education
Photography
Brooks Institute
Social presence
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