Chris Thornton in

Chris Thornton

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Director, Business Process Management- Order to Cash at Cargill
📍 Eau Claire, Wisconsin, United States

Chris Thornton is the Director of Business Process Management for Order to Cash at Cargill, where he has built an extensive career. His expertise spans market risk, SAP analytics, and process implementation, backed by an MBA from Wichita State University and a Certified Public Accountant (CPA) license.

Originally from the Midwest, Chris attended the University of Wisconsin-Eau Claire for his undergraduate studies. Given his time spent in Wisconsin and Kansas for his education, he likely follows the regions prominent sports teams and enjoys the local culture.

He has progressed through five different roles within Cargill, moving from analyst to a director-level position.

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Experience
19 Years
Current Role
Director, Business Process Management- Order to Cash
Job Level
Mid-senior
Location
Eau Claire, Wisconsin, United States
Personality Overview

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Communication Style
Decision Approach
Work Preference

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Priorities

Topics Chris cares about

Order to Cash
As the Director of Business Process Management for Order to Cash, this is his primary professional focus and area of responsibility at Cargill.
SAP & Risk Management
His previous roles as Director of SAP Analytics & Risk Program and Market Risk Manager indicate deep expertise in these systems and financial controls.
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Career

Work history

2-2026
Director, Business Process Management- Order to Cash
Cargill
3-2023 - 2-2026
Director, SAP Analytics & Risk Program
Cargill
6-2019 - 3-2023
Process Implementation Lead - SAP - Risk
Cargill
11-2017 - 6-2019
Market Risk Manager
Cargill
9-2017 - 10-2017
Sr. Market Risk Analyst
Cargill
In the press

Media appearances

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Education
2017 - 2020
Master of Business Administration - MBA
Wichita State University
2008 - 2013
Bachelor of Business Administration (BBA)
University of Wisconsin-Eau Claire
Social presence
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Behavioral profile

DISC profile (public)

DISC behavioral profile

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