Christie Bok
Login to view DISC.Christie Bok is the Founder and CEO of Sommerly, a culinary-inspired ice cream brand. A graduate of Northwestern and Vanderbilt University, her career began working for renowned chefs like Bobby Flay and Mario Batali, leveraging her expertise in business strategy to build her own consumer product line.
Christies passion for global flavors was sparked during a trip to a charming dockside ice cream shop in Norway, which became the inspiration for Sommerly. She holds a certificate in Plant-Based Nutrition, reflecting a deep interest in innovative and mindful food creation.
While at Vanderbilt, she created and produced an award-winning student television cooking show, "Commodores Kitchen. "
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