Christopher Call
Login to view DISC.Christopher Call is an operations leader with three decades of experience in lean manufacturing, food processing, and project management. A graduate of Brigham Young University, he specializes in focused improvement and has held senior continuous improvement roles at companies like Amys Kitchen, Lamb Weston, and Basic American Foods.
Based on his educational background and stated interests, Christopher appears to maintain a strong connection to his alma mater, Brigham Young University. This likely extends to an interest in the universitys community and events.
Unique fact: In a previous role, Christopher directed a potato dehydration process that produced 70 million pounds of finished product daily.
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Dominance, influence, steadiness, and calculativeness scores with guidance on how this person prefers to communicate and decide.
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