Christopher Call

Energizer
DISC Type : I

Continuous Improvement Manager at Amy's Kitchen

Shelley, Idaho, United States

Overview

Christopher Call is an operations leader with three decades of experience in lean manufacturing, food processing, and project management. A graduate of Brigham Young University, he specializes in focused improvement and has held senior continuous improvement roles at companies like Amys Kitchen, Lamb Weston, and Basic American Foods.

Based on his educational background and stated interests, Christopher appears to maintain a strong connection to his alma mater, Brigham Young University. This likely extends to an interest in the universitys community and events.

Unique fact: In a previous role, Christopher directed a potato dehydration process that produced 70 million pounds of finished product daily.

Personality Overview

Informal

Enthusiastic

Big Picture Person

Unlike C or D types, they are vocal with their opinions but not so much with their questions.  They are naturally enthusiastic, so take their promise with a pinch of salt. They are people oriented, friendly and like creating new connections.

Topics They Care About

Focused Improvement
This is his current title and a core focus of his recent roles, where he coaches problem-solving processes and leads loss identification and analysis.
Lean Manufacturing
With 30 years of experience, this is a foundational principle of his career, aimed at optimizing manufacturing efficiencies and implementing cost-effective solutions.
Food Processing
His entire career has been in the food industry, managing large-scale potato dehydration, packaging, and commercialization for major brands.

Media Appearances

Christopher has no verified media appearances

Work History

9-2024
Continuous Improvement Manager at Amy's Kitchen
1-2022 - 12-2024
Senior Industrial Engineer at Lamb Weston
5-2017 - 11-2021
Senior Process Manager at Basic American Foods
6-2015 - 5-2017
Commercialization Manager at Basic American Foods
3-2013 - 6-2015
Value Stream Manager at Basic American Foods

Education

1993 - 1995
BS from Brigham Young University

More Information

Social Presence :

Prographics :

Exp : 18 Location : Shelley, Idaho, United States Job Level : Middle Designation : Continuous Improvement Manager at Amy's Kitchen
URL has been copied!

Insights For Selling To Christopher

During A Call Or A Meeting

DO's

  • Talk about their team and how your product will help them do things better and easier
  • Speak enthusiastically with energy, maintain a clear and confident tone
  • Use adjectives like ‘amazing’, ‘coolest’, ‘unbelievable’ etc.

DONT's

  • Avoid ifs and buts, don’t talk too much about the risks etc.
  • Avoid cutting into their flow
  • Avoid overloading them with too much detail

When Cold Calling

When Writing An Email

While Negotiating & Closing

    The secret to closing fast with Christopher is

  • Relationship and trust can be vital with them, sometimes more than anything else.
  • Will you ever get a clear answer from Christopher

  • They are unlikely to say no directly, you have to make that decision yourself.

Insights For Deal Planning

    How fast (or slow) will Christopher move?

  • They are not the fastest decision makers, their friendly approach can give false positive signals.
  • Can Christopher take some risk or not?

  • They can take certain risks that are unlikely to have personal consequences.

You And Christopher

Personality Compatibility


Other Amy's Kitchen Employees

Explore more public profiles from related professionals at the same organization.

More Profiles

Discover additional public profiles from our index.

Search more profiles

Looking for someone else? Search here for anyone.

Or visit Humantic AI to know more.