Clark Kissiah
Login to view DISC.Clark Kissiah is the COO of Seatopia, blending expertise in corporate strategy from his time at American Express with culinary experience from the 2-Michelin-starred Blue Hill at Stone Barns. He now focuses on D2C operations and sustainable food systems. He holds a Bachelors Degree from Claremont McKenna College.
His passion lies at the intersection of food, wellness, and environmental restoration. He actively engages with wellness leaders and scientists, believing deeply that the way food is raised impacts everything from personal health to the planets ecosystems.
Unique fact: After leaving a corporate strategy role at American Express, he worked as a line cook and conducted kelp R&D at a world-renowned restaurant.
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