Colin Kelly
Head Chef at The Twenty Two
📍 London, England, United Kingdom
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Experience
19 Years
Current Role
Head Chef
Location
London, England, United Kingdom
Personality Overview
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Priorities
Topics Colin cares about
Strategic Priorities
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Career
Work history
8-2020
Head Chef
The Twenty Two
6-2013 - 10-2019
Chef/ Co-owner
ACT restaurants limited
4-2006 - 12-2012
Head Chef
Wild honey restaurant
4-2006 - 4-2007
Sous Chef
Arbutus Restaurants Ltd
4-2005 - 4-2006
Chef De Partie
Notting hill brasserie
In the press
Media appearances
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Education
9-1997 - 6-1999
Culinary Arts/Chef Training
Technological University of the Shannon, Athlone Campus
Social presence
Other The Twenty Two Employees
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