Craig Edsill is the CEO and Chairman of Clemens Family Corporation, leveraging over 40 years of experience in the meat and protein industry. He also serves on the boards of the National Pork Producers Council and the North American Meat Institute. He holds degrees in finance, accounting, and computer programming from Buena Vista University.
Residing in southeast Pennsylvania with his wife, Craig is a father to four daughters and a grandfather to four grandchildren. He contributes his time to the Indian Creek Foundation, a non-profit that supports individuals with intellectual and developmental disabilities, demonstrating a commitment to community engagement outside of his corporate responsibilities.
With roots in northeast Iowa as the son and grandson of hog buyers, his passion for the pork industry is deeply ingrained.