Craig Palmer serves as a manager at Braums Bakery, with experience as both a Plant Manager and Assistant Bakery Manager. He holds a degree in Finance from Oklahoma State University, blending financial acumen with his expertise in plant and operational management in the food production industry.
His strong connection to his alma mater is evident through his listed interest in Oklahoma State University. This suggests he maintains a sense of pride and connection to the university community and its activities.
Craig has an unconventional background for bakery management, holding a degree in Finance.