Cristina Griffith is a Sustainability Analyst at PECO FOODS, where she integrates sustainability practices into the supply chain. A graduate of Texas A&M University and Mississippi State University, she has a background in agricultural engineering, product management, and international agricultural development, with experience in both the US and Guatemala.
Outside of her core role, Cristina is passionate about agricultural education and community empowerment. She served as an International Agricultural Education Fellow in Guatemala, mentors students, and volunteers as a judge for the FFAs National Spanish Creed public speaking competition. Her interests include organizations like the United Nations.
Her Master’s thesis on enhancing disaster preparedness for hurricane evacuations won the Departmental Outstanding Thesis Award at Texas A&M.
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