Damen is an Environmental Specialist at The Raymond Corporation with extensive experience in process safety and EHS regulations. His background includes coordinating ammonia refrigeration operations at West Liberty Foods, where he developed and implemented key safety policies. He holds specialized certifications in Process Safety Management and Ammonia Refrigeration theory and operation.
Fueled by a passion for creating safe work environments, Damens focus extends to industrial safety and hazard analysis. His professional interests include major food production companies like Cargill and General Mills, reflecting his deep experience in the food processing industry and its stringent safety and environmental standards.
He possesses specialized knowledge in Process Safety Management (PSM) and Risk Management Program (RMP) compliance.
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