Daniel Zakri
Login to view DISC.Daniel Zakri serves as the Vice President of Innovation at Sandridge Crafted Foods, leveraging over two decades of experience in the food industry. An alumnus of The Culinary Institute of America, he excels at transforming creative culinary concepts into market-leading products through his expertise in R&D and commercialization.
Beyond his corporate role, Daniel has demonstrated a strong entrepreneurial spirit by co-owning FFC for FGE, a fresh meal manufacturing company. This venture highlights his personal commitment to developing innovative and accessible fresh food solutions.
He partnered with noted physician Dr. Michael Roizen to launch his fresh meal manufacturing business.
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