Vice President, Food at The Rockefeller Foundation
📍 United States
Devon Klatell is the Vice President, Food at The Rockefeller Foundation, where she leads initiatives to build a more nourishing and sustainable food system. An expert in strategy and partnerships, she spearheads the foundations "Food is Medicine" work. She holds a BA from Harvard and an MA from NYU.
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Experience
20 Years
Current Role
Vice President, Food
Job Level
Senior
Location
United States
Personality Overview
How Devon shows up
Hard To Convince
Quality Focused
Thorough Evaluator
They are not very likely to become strong advocates of your product or service They have a unique set of diverse traits where they are decisive and methodical but can sometimes be extra cautious and skeptical They focus on the results, but can still be quite procedural and analytical about how to get there
Priorities
Topics Devon cares about
Food is Medicine
Leads The Rockefeller Foundation’s $100M+ initiative focused on integrating nutrition-based interventions into the U. S. healthcare system to improve health and reduce costs.
Food System Transformation
Her entire career at The Rockefeller Foundation has been dedicated to designing and implementing strategies for a more nourishing, regenerative, and equitable food system.
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Career
Work history
4-2022
Vice President, Food
The Rockefeller Foundation
8-2019 - 4-2022
Managing Director, Food
The Rockefeller Foundation
1-2017 - 7-2019
Global Food Strategy Lead & Senior Associate Director
The Rockefeller Foundation
11-2013 - 1-2017
Associate Director, Strategic Planning
The Rockefeller Foundation
1-2013 - 10-2013
Project Manager, Strategic Research Team
The Rockefeller Foundation
In the press
Media appearances
Food Initiatives at the Rockefeller Foundation – Eating Matters. Featured in Amazon Music (Podcast)
Calculativeness (C) reflects the degree to which a person is likely to be cautious, systematic and analytical. Those scoring high tend to emphasise quality and accuracy.
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