Dolores is a food technologist in the quality department at TROPS, with a background in managing and implementing quality control systems. Educated with a Masters from the Universidad de Jaén and a degree from the Universidad de Granada, her experience includes production supervision and food safety training.
Her career showcases a diverse expertise across different food sectors, including baked goods, olive oil, and fresh tropical produce.
Dolores Pancorbo
Departamento de calidad at TROPS
Torre del Campo, Andalusia, Spain
Overview
Topics They Care About
Food Quality Systems
Her career has focused on managing quality system documentation, records, and verifying procedures on production lines at companies like Family Biscuits and TROPS.
Production Line Management
Has direct experience as a production operator and line supervisor, responsible for inspections and ensuring adherence to quality standards.
Food Safety Training
Her responsibilities have included training plant operators on quality and handling procedures to ensure compliance and safety.
Media Appearances
Dolores has no verified media appearances
Work History
2-2022
Departamento de calidad at TROPS
12-2021 - 2-2022
Auxiliar administrativo at GEFICO ASESORES, S.L.
8-2019 - 6-2021
Técnico de control de calidad at Family Biscuits
7-2016 - 7-2019
Operario de línea at Cerealto Siro Foods
9-2015 - 5-2016
Becaria departamento de Calidad y Seguridad Alimentaria at Oleocampo SCA
8-2012 - 10-2012
Becaria Departamento de Control de Calidad at The HEINEKEN Company
Education
10-2012 - 7-2013
Máster from Universidad de Jaén
9-2007 - 9-2012
Licenciatura from Universidad de Granada
More Information
Social Presence :
Prographics :
Exp : 9
Location : Torre del Campo, Andalusia, Spain
Job Level : N/A
Designation : Departamento de calidad at TROPS
