Donna Lemieux-Brehm in

Donna Lemieux-Brehm

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Manager of Farm Stand and CSA at Freshfields Farm
📍 Lake Oswego, Oregon, United States

Professional overview including current role context, leadership scope, domain focus, and career trajectory to help you understand background relevance before outreach.

Key behavioral and communication insights including interaction style, decision-making tendencies, and motivation drivers to tailor messaging and personalize conversations.

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Experience
27 Years
Current Role
Manager of Farm Stand and CSA
Job Level
Middle
Location
Lake Oswego, Oregon, United States
Personality Overview

How Donna shows up

Communication Style
Decision Approach
Work Preference

Behavioral traits and communication patterns that shape how this person evaluates opportunities, builds trust, and makes decisions in professional settings.

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Priorities

Topics Donna cares about

Strategic Priorities
Topic insights and context to help personalize outreach and discovery conversations.
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Career

Work history

7-2013
Manager of Farm Stand and CSA
Freshfields Farm
7-2012
co owner
Freshfields Farm
3-2011 - 7-2013
owner
The Decadent Palate
11-1999 - 7-2012
food service and catering manager
LOSD
9-1998 - 1-2000
Executive Pastry Chef
L'Auberge Restaurant, Portland OR
In the press

Media appearances

Media appearances and press coverage highlighting public visibility and thought leadership.
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Education
1999 - 2000
Specializing in French pastry and desserts
Le Ecole de patisserie, Uzes France
1977 - 1981
BA
Southern Connecticut State University
Social presence
in
Behavioral profile

DISC profile (public)

DISC behavioral profile

Dominance, influence, steadiness, and calculativeness scores with guidance on how this person prefers to communicate and decide.

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DW
Derek Wagner
Director of Customer Service & Communications
Freshfields Farm

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