Douglas Moreira
Executive Chef at Sodexo
📍 London, England, United Kingdom
Professional overview including current role context, leadership scope, domain focus, and career trajectory to help you understand background relevance before outreach.
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Experience
28 Years
Current Role
Executive Chef
Location
London, England, United Kingdom
Personality Overview
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Priorities
Topics Douglas cares about
Strategic Priorities
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Career
Work history
5-2023
Executive Chef
Sodexo
10-2022 - 5-2023
Chef Manager
The Port House Group
9-2018 - 10-2022
Chef Manager
Bupa
12-2016 - 2-2018
Stock Exchange Floor Trader
personal business
3-2001 - 12-2016
Managing Partner
Factor DRW, - Import Services
In the press
Media appearances
Media appearances and press coverage highlighting public visibility and thought leadership.
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Education
5-2019 - 11-2021
NVQ Level 3: Senior production chef
Institute for Apprenticeships & Technical Educatio
2-2021 - 2-2021
FAA Level 3 Award in First AID at Work
Nuco TRaining
Social presence
Other Sodexo Employees
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