Dulce María Moreno Cervantes is an experienced professional leading manufacturing project delivery, commissioning, startup, and operational readiness. She is currently the Blending and Maturation Operations Lead at Diageo, specializing in greenfield distillery operations.
Her professional background includes significant work in performance improvement, implementing ManEx methodology, and managing projects for medical device innovation at PiSA Pharmaceutical. She studied Chemical Engineering at Universidad de Guadalajara and Chemical and Process Engineering at the University of Leeds.
She played a key role in the commissioning and start-up of a new greenfield tequila distillery for Diageo.
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