Dulce María Moreno Cervantes in

Dulce María Moreno Cervantes

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Blending and Maturation Operations Lead at Diageo
📍 Guadalajara, Jalisco, Mexico

Dulce María Moreno Cervantes is an experienced professional leading manufacturing project delivery, commissioning, startup, and operational readiness. She is currently the Blending and Maturation Operations Lead at Diageo, specializing in greenfield distillery operations.

Her professional background includes significant work in performance improvement, implementing ManEx methodology, and managing projects for medical device innovation at PiSA Pharmaceutical. She studied Chemical Engineering at Universidad de Guadalajara and Chemical and Process Engineering at the University of Leeds.

She played a key role in the commissioning and start-up of a new greenfield tequila distillery for Diageo.

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Experience
5 Years
Current Role
Blending and Maturation Operations Lead
Location
Guadalajara, Jalisco, Mexico
Personality Overview

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Communication Style
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Priorities

Topics Dulce cares about

Operational Readiness
Her current role at Diageo involves leading Blending & Maturation from Operational Readiness through Commissioning and Startup.
Process Improvement
As a Performance Improvement Leader at Diageo, she implemented ManEx methodology (TPM) and supported CAPEX projects.
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Career

Work history

1-2025
Blending and Maturation Operations Lead
Diageo
8-2022 - 12-2024
Performance Improvement Leader
Diageo
4-2021 - 8-2022
Design and Development Specialist
PiSA Pharmaceutical
9-2020 - 4-2021
Design and Development Leader
PiSA Pharmaceutical
In the press

Media appearances

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Education
2015 - 2020
Chemical Engineering
Universidad de Guadalajara
2019 - 2019
Chemical and Process Engineering
University of Leeds
Social presence
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Behavioral profile

DISC profile (public)

DISC behavioral profile

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