Elisabetta Silvestrini
Login to view DISC.Elisabetta Silvestrini is the Head of Research and Development at FOOD CONTACT CENTER, leveraging extensive experience in product safety. Her background includes managing the Food Contact Materials Division at Ecol Studio. She holds a Masters degree from the Università degli Studi di Firenze and is skilled in management and continuous improvement.
Elisabetta is passionate about connecting with people within her industry. She frequently attends events and expresses happiness in meeting clients, friends, and colleagues to share the latest sector news and developments, indicating she values strong professional relationships and networking.
Her entire career has been dedicated to the specialized field of food contact materials and product safety.
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DISC profile (public)
DISC behavioral profile
Dominance, influence, steadiness, and calculativeness scores with guidance on how this person prefers to communicate and decide.
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