Elisabetta Silvestrini
Critic · DISC type CElisabetta Silvestrini is the Head of Research and Development at FOOD CONTACT CENTER, leveraging extensive experience in product safety. Her background includes managing the Food Contact Materials Division at Ecol Studio. She holds a Masters degree from the Università degli Studi di Firenze and is skilled in management and continuous improvement.
Elisabetta is passionate about connecting with people within her industry. She frequently attends events and expresses happiness in meeting clients, friends, and colleagues to share the latest sector news and developments, indicating she values strong professional relationships and networking.
Her entire career has been dedicated to the specialized field of food contact materials and product safety.
Read the full overview →How Elisabetta shows up
They prefer to analyze logically and value objective facts over emotions. They are quite likely to negotiate on pricing or other key terms. They don’t appreciate bells and whistles unless backed by data.
Topics Elisabetta cares about
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DISC profile (public)
Calculativeness (C)
Calculativeness (C) reflects the degree to which a person is likely to be cautious, systematic and analytical. Those scoring high tend to emphasise quality and accuracy.
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